Crispy Potato Skins Recipe
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Crisp and golden on the outside, these potato skins are loaded with a combination of green onion, cheddar, and bacon to make a sinfully delicious side dish.
Ingredients
Instructions
Wash and scrub the potatoes. Preheat oven to 400 degrees. Prick with a fork and bake for an hour or until tender. Or cook in the microwave for 5 minutes each potato. Let the potatoes cool to the touch.
Cut the potatoes in half. Scoop out the potatoes leaving about 1/4 inch along the sides. Place the potatoes on a baking sheet skin side up and brush with olive oil. Salt and pepper. Bake for about 10 minutes. Flip to the other side and bake an additional 10 minutes or until they start looking golden brown.
Remove from the oven and add the cheese. Add back to the oven for 2-3 minutes until the cheese has melted. Top with bacon, green onions and favorite toppings.
Nutrition
- Serving Size
- 1
- Calories
- 322.7 Calories
- Carbohydrate Content
- 16.4 g
- Cholesterol Content
- 48.0 mg
- Fat Content
- 23.3 g
- Fiber Content
- 1.2 g
- Protein Content
- 12.5 g
- Saturated Fat Content
- 9.8 g
- Sodium Content
- 360.9 mg
- Sugar Content
- 0.8 g
- Trans Fat Content
- 0.4 g
- Unsaturated Fat Content
- 9.0 g
