Easy Flan de Queso (Cream Cheese Flan) Recipe
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Impress your guests with this easy and delicious Flan de Queso, a rich and creamy cream cheese custard dessert from Puerto Rico!
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Ingredients
Instructions
Preheat the oven to 350 degrees F.
Heat the sugar and water together in a small saucepan over medium heat for about 8 to 10 minutes, stirring occasionally, until the sugar dissolves into a light brown caramel. Pour into a round glass baking dish.
Place the condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract in a blender.
Blend into a smooth custard. Pour over caramelized sugar in the baking dish.
Place the baking dish in a deep baking pan. Pour in enough water to reach halfway up the baking dish.
Bake in the preheated oven for about 1 hour until the custard is set and the top is light brown,
Cover with plastic wrap, and refrigerate for 3 to 4 hours until cold.
Nutrition
- Serving Size
- 1
- Calories
- 398.6 Calories
- Carbohydrate Content
- 56.1 g
- Cholesterol Content
- 128.3 mg
- Fat Content
- 15.8 g
- Protein Content
- 9.5 g
- Saturated Fat Content
- 8.8 g
- Sodium Content
- 200.4 mg
- Sugar Content
- 55.8 g
- Trans Fat Content
- 0.0 g
- Unsaturated Fat Content
- 4.5 g
