Cabbage Roll Casserole Recipe
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There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Ingredients
Instructions
Preheat the oven to 350°F (175°C).
In a large pot of boiling water, blanch the cabbage for 5 minutes. Drain and set aside.
In a separate pan, cook the ground beef until browned. Drain any excess grease.
Add the diced onion and minced garlic to the pan with the ground beef and cook until the onion is translucent.
Stir in the cooked rice, tomato sauce, diced tomatoes, dried oregano, dried basil, salt, and pepper. Simmer for 10 minutes.
Place half of the cabbage in the bottom of a greased casserole dish. Top with half of the ground beef mixture. Repeat layers.
Cover the casserole dish with aluminum foil and bake for 1 hour.
Remove the foil and sprinkle the shredded mozzarella cheese on top. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Let the casserole cool for a few minutes before serving.
Nutrition
- Serving Size
- 1
- Calories
- 420.0 Calories
- Carbohydrate Content
- 49.0 g
- Cholesterol Content
- 75.0 mg
- Fat Content
- 14.0 g
- Fiber Content
- 9.0 g
- Protein Content
- 24.0 g
- Saturated Fat Content
- 6.0 g
- Sodium Content
- 758.0 mg
- Sugar Content
- 12.0 g
