Chanterelle Mushroom Risotto Recipe
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Creamy risotto infused with the earthy flavors of chanterelle mushrooms.
40 min
cook 30 min
4
Italian
5.0 (1)
Ingredients
Instructions
In a pot, bring broth to a simmer.
In a separate pot, sauté shallots and garlic in butter until translucent. Add rice and cook for a few minutes until rice is coated with butter.
Add white wine and stir constantly until absorbed.
Add broth in 1/2 cup increments, stirring constantly and waiting for the liquid to be fully absorbed before adding more.
When rice is fully cooked and broth is absorbed, add in the mushrooms, parmesan cheese, and salt and pepper to taste.
Stir until mushrooms are fully cooked and cheese is melted.
Nutrition
- Serving Size
- 1
- Calories
- 378.0 Calories
- Carbohydrate Content
- 48.0 g
- Cholesterol Content
- 29.0 mg
- Fat Content
- 11.0 g
- Fiber Content
- 2.0 g
- Protein Content
- 11.0 g
- Saturated Fat Content
- 6.0 g
- Sodium Content
- 523.0 mg
- Sugar Content
- 2.0 g
