Cajun Blackened Catfish Recipe
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Skillet cooking is one of the most basic methods of getting food on the table. But you'd be surprised by just how many dishes you can come up with this cooking method! Apart from frying up chickens and steaks, you can also make tasty desserts like upside-down cakes. The selections are limitless. So grab your favorite skillet, and get cooking with these unique, flavorful skillet cooking recipes!
Ingredients
Instructions
Mix Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper in a small bowl.
Sprinkle the seasoning mixture evenly over both sides of the catfish fillets.
Heat olive oil in a large skillet over medium-high heat.
Add the catfish fillets to the skillet and cook for 3-4 minutes per side, or until blackened and cooked through.
Serve the blackened catfish with lemon slices on top.
Nutrition
- Serving Size
- 1
- Calories
- 302.0 Calories
- Carbohydrate Content
- 7.0 g
- Cholesterol Content
- 85.0 mg
- Fat Content
- 11.0 g
- Fiber Content
- 2.0 g
- Protein Content
- 42.0 g
- Saturated Fat Content
- 2.0 g
- Sodium Content
- 1,552.0 mg
- Sugar Content
- 1.0 g
