Campbell’s Cream of Chicken Soup Recipe
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A smooth and creamy soup made with Campbell's Cream of Chicken Soup and spices.
25 min
cook 20 min
4
American
5.0 (1)
Ingredients
Instructions
In a pot, combine the Campbell's Cream of Chicken Soup, milk, garlic powder, onion powder, salt, and pepper.
Heat the soup over medium heat until it comes to a simmer, stirring occasionally.
Reduce the heat to low and let the soup cook for an additional 10 minutes, stirring occasionally.
Serve the soup hot, and add optional toppings if desired.
Nutrition
- Serving Size
- 1
- Calories
- 273.0 Calories
- Carbohydrate Content
- 17.0 g
- Cholesterol Content
- 51.0 mg
- Fat Content
- 17.0 g
- Protein Content
- 12.0 g
- Saturated Fat Content
- 10.0 g
- Sodium Content
- 1,099.0 mg
- Sugar Content
- 5.0 g
