Pesto Focaccia Sandwich Recipe
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Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Ingredients
Instructions
Preheat your oven to 375°F (190°C).
Slice the focaccia bread in half horizontally to create a top and bottom piece.
Spread the pesto evenly on both sides of the bread.
Layer the mozzarella cheese, tomatoes, and spinach leaves on the bottom half of the bread.
Season with salt and pepper.
Place the top half of the bread on the sandwich and press down gently.
Wrap the sandwich tightly in aluminum foil.
Place the wrapped sandwich on a baking sheet and bake in the preheated oven for 10 minutes, or until the cheese is melted and the bread is slightly crispy.
Remove from the oven and let it cool slightly before unwrapping and slicing into individual servings.
Nutrition
- Serving Size
- 1
- Calories
- 230.0 Calories
- Carbohydrate Content
- 31.0 g
- Cholesterol Content
- 15.0 mg
- Fat Content
- 9.0 g
- Fiber Content
- 2.0 g
- Protein Content
- 9.0 g
- Saturated Fat Content
- 3.0 g
- Sodium Content
- 450.0 mg
- Sugar Content
- 1.0 g
