Irresistible Jalapeño Cheddar Cornbread with 2 Secret Twists
fromrecipekitchenhub.comwww.recipekitchenhub.com/jalapeno-cheddar-cornbread-recipe
Jalapeño Cheddar Cornbread is a savory twist on classic cornbread, combining spicy jalapeños with sharp cheddar cheese for a flavorful side dish.
35 min
cook 25 min
8
American
Ingredients
Instructions
Preheat your oven to 400°F (200°C) and grease a 9-inch baking pan.
In a large bowl, mix cornmeal, flour, baking powder, and salt.
In another bowl, whisk together milk, vegetable oil, and egg.
Combine wet ingredients with dry ingredients and stir until just mixed.
Fold in shredded cheddar cheese and diced jalapeños.
Pour the batter into the prepared baking pan.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before serving.
Nutrition
- Serving Size
- 1 slice
- Calories
- 220 calories
- Sugar Content
- 2g
- Sodium Content
- 290mg
- Fat Content
- 11g
- Saturated Fat Content
- 4g
- Unsaturated Fat Content
- 6g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 24g
- Fiber Content
- 1g
- Protein Content
- 7g
- Cholesterol Content
- 35mg
