Slow Cooker Banana Bread: 3-Ingredient Magic for Lazy Bakers
fromrecipekitchenhub.comwww.recipekitchenhub.com/slow-cooker-banana-bread-easy-recipe
A delicious and easy banana bread recipe made in a slow cooker. Perfect for moist and flavorful bread with minimal effort.
1 min
cook 1 min
1
American

Ingredients
Instructions
Grease the inside of your slow cooker with butter or cooking spray.
In a large bowl, mix mashed bananas, melted butter, sugar, egg, and vanilla extract.
Add baking soda, flour, salt, and cinnamon. Stir until just combined.
Pour the batter into the slow cooker and spread evenly.
Cover and cook on high for 2-3 hours or until a toothpick inserted comes out clean.
Let cool slightly before slicing and serving.
Nutrition
- Serving Size
- 1 slice
- Calories
- 180 calories
- Sugar Content
- 12g
- Sodium Content
- 150mg
- Fat Content
- 6g
- Saturated Fat Content
- 3.5g
- Unsaturated Fat Content
- 2g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 30g
- Fiber Content
- 1.5g
- Protein Content
- 3g
- Cholesterol Content
- 25mg



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