The Ultimate Viral Dumpling Bake: Crispy, Creamy, and Spicy
This SEO-optimized Viral Dumpling Bake features perfectly golden brown frozen dumplings baked in a luxurious creamy, spicy, reddish-orange gochujang sauce. Topped with cilantro, sesame seeds, and chili crisp for incredible texture and flavor.
Ingredients
Instructions
Preparation and Baking
Preheat your oven to 400°F (200°C). Lightly brush the interior of a square light gray ceramic casserole dish with a small amount of avocado oil.
Arrange the 24 oz (680g) of frozen dumplings in a single layer inside the dish. Brush the exposed tops with the remaining avocado oil to encourage browning.
In a medium bowl, whisk together 1 cup (240ml) heavy cream, 1/2 cup (120ml) chicken broth, 2 tbsp (30g) gochujang, 1 tbsp (15ml) soy sauce, 1 tbsp (15ml) sesame oil, 3 minced garlic cloves, and 1 tsp grated ginger until the sauce is a smooth, creamy, reddish-orange color.
Pour the sauce carefully around the dumplings, leaving the top half of the dumplings exposed. Bake on the middle rack for 25-30 minutes.
Remove from the oven when the sauce is thickened and bubbling, and the tops of the dumplings are crispy and deeply golden brown.
Immediately garnish with freshly chopped cilantro, sliced green onions, toasted sesame seeds, and generous dollops of red chili crisp oil. Serve hot.
Nutrition
- Calories
- 580 kcal
- Fat Content
- 42 g
- Fiber Content
- 3 g
- Protein Content
- 14 g
- Serving Size
- 1 serving
