Cottage Cheese Flatbread: The Ultimate High-Protein Rustic Dough
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A soft, pliable, and high-protein Cottage Cheese Flatbread featuring golden-brown charred bubbles and a rustic homemade finish. Perfect for wraps or dipping, this 2-ingredient style dough is a healthy kitchen essential.
20 min
cook 10 min
4
American
Ingredients
Instructions
Make the Dough
In a large bowl, stir together cottage cheese, flour, baking powder, and salt until a shaggy dough forms.
Turn dough onto a floured surface and knead for 2-3 minutes until soft and pliable with visible cheese specks.
Divide into 4 balls and roll into round discs about 1/4 inch thick.
Heat oil in a skillet over medium-high. Cook flatbread for 2 minutes until bubbles form and surface is charred. Flip and cook for 1-2 more minutes.
Nutrition
- Calories
- 210 kcal
- Fat Content
- 5 g
- Fiber Content
- 1 g
- Protein Content
- 10 g
- Serving Size
- 1 serving
