Philly Cheesesteak Recipe: An Incredible Ultimate Guide

Follow these simple steps to create a delicious Philly cheesesteak:

If the ribeye isn’t pre-sliced, freeze it for about 30 minutes. This will make it easier to cut thin slices.

. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.

. Cook the Onions: Add the sliced onions to the skillet. Sauté for 3-4 minutes, or until they become translucent. 4

If using, add the sliced green bell pepper and cook for another 2-3 minutes.

Season the thinly sliced ribeye with salt, pepper, and garlic powder. Add it to the skillet and cook for about 5-7 minutes, or until the meat is browned.

Once the steak is cooked, place the provolone cheese slices on top of the meat mixture. Cover the skillet for a couple of minutes until the cheese melts.

While the cheese melts, slice the hoagie rolls down the middle without cutting all the way through.

Use a spatula to scoop the cheesesteak mixture into each hoagie roll.

Enjoy your cheesesteaks hot, garnished with additional toppings if desired!