Savory Lamb Shank with Rosemary: Comfort Food Bliss
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This savory Lamb Shank with rosemary is a delightful comfort food, perfect for any special occasion.
Ingredients
Instructions
Step-by-Step Instructions
Preheat your oven to 325°F (160°C). Gather your ingredients.
In a large pot, heat olive oil over medium-high heat. Season lamb shanks with salt and pepper, sear for 4-5 minutes until browned.
Add chopped onion, carrots, and celery, sauté for 5-7 minutes until softened. Add minced garlic, sauté for another minute.
Pour in red wine, scraping the pot to loosen browned bits, let simmer for 10-15 minutes until reduced by half.
Return lamb shanks to pot, add beef stock, rosemary, thyme, and Dijon mustard, ensuring shanks are mostly submerged.
Cover pot and place in preheated oven, bake for 2 to 2.5 hours until tender.
Remove lamb shanks, strain cooking liquid to thicken with cornstarch if desired, adjust seasoning with salt and pepper.
Plate lamb shanks, drizzle with rosemary jus, and garnish with fresh rosemary sprigs.
Nutrition
- Serving Size
- 1 shank
- Calories
- 350 kcal
- Carbohydrate Content
- 10 g
- Protein Content
- 25 g
- Fat Content
- 20 g
- Saturated Fat Content
- 8 g
- Cholesterol Content
- 90 mg
- Sodium Content
- 500 mg
- Fiber Content
- 2 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 11 g
