Savory Shrimp Fried Rice Your New Comfort Food Favorite
Experience the delightful flavors of Shrimp Fried Rice, a quick and versatile dish that brings comfort to your dining table.
Ingredients
Instructions
Step-by-Step Instructions
In a large pan or wok, heat 2 tablespoons of sesame oil and 2 tablespoons of vegetable oil over medium-high heat.
Add 1 pound of peeled and deveined shrimp to the hot oil. Sauté for 2-3 minutes until they turn pink and opaque.
In the same pan, add 4 minced garlic cloves and 1 teaspoon of minced fresh ginger. Sauté for about 30 seconds.
Toss in 1 ½ cups of frozen veggie blend (peas and carrots) and 1 cup of frozen sweet corn. Stir-fry for 3-4 minutes.
Push the veggie mix to one side of the pan and pour in 3 lightly beaten eggs into the other side.
Add 4 cups of cooked rice, the cooked shrimp, 4 tablespoons of low-sodium soy sauce, and 1 tablespoon of mirin. Stir everything thoroughly.
Taste and season with salt and pepper. Garnish with ½ cup of chopped green onions and serve hot.
Nutrition
- Serving Size
- 1 serving
- Calories
- 400 kcal
- Carbohydrate Content
- 50 g
- Protein Content
- 20 g
- Fat Content
- 15 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 200 mg
- Sodium Content
- 600 mg
- Fiber Content
- 3 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 10 g
