Mouthwatering Stuffed Bell Peppers Your Family Will Love

Preparation

1. 1

   Preheat the oven to 350°F. Wash and dry each bell pepper, then slice in half horizontally. Remove the tops.

2. 2

   Arrange the halved bell peppers in a casserole dish. Brush each half with 1 Tbsp of cooking oil, then season with ¼ tsp of salt and pepper. Bake for 20 minutes.

   20 min
3. 3

   Heat a skillet over medium heat and add 1 Tbsp of cooking oil. Brown the Italian sausage for 5-7 minutes.

   5 min
4. 4

   Sauté the onion and garlic in the skillet until the onion is translucent.

5. 5

   Combine rice, marinara sauce, Italian seasoning, garlic powder, salt, and chicken broth in the skillet. Mix well.

6. 6

   Cover the skillet and bring the mixture to a boil. Reduce heat and let simmer for 20 minutes.

   20 min
7. 7

   Fluff the rice mixture after 5 minutes of resting. Fill each bell pepper with the mixture.

8. 8

   Top with mozzarella cheese and cover loosely with foil. Bake for another 15 minutes.

   15 min
9. 9

   Broil for 2-3 minutes until golden brown.

   2 min