Father's Day Grilled Steaks with Herbs
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Father's Day Grilled Steaks with Herbs is a mouthwatering dish that brings family together around the grill. Featuring ribeye or sirloin steaks marinated in a fragrant blend of fresh herbs, garlic, and olive oil, this recipe guarantees juicy, flavorful bites that will impress Dad. Perfect for a special occasion or weeknight dinner, these grilled steaks create lasting memories with every delicious bite.
Ingredients
Instructions
Prepare the Marinade: In a bowl, mix rosemary, thyme, garlic, olive oil, salt, and pepper until it forms a paste.
Marinate the Steak: Rub the marinade onto the steak and let sit at room temperature for 30 minutes.
Preheat Grill: Heat your grill to medium-high (450°F).
Grill Steaks: Place steaks on the grill and cook for 4-6 minutes per side for medium-rare.
Rest: Remove from grill and let rest covered loosely with foil for 5 minutes.
Slice and Serve: Cut against the grain into thick slices and serve.
Nutrition
- Serving Size
- 1 steak (8 oz)
- Calories
- 450 calories
- Sugar Content
- 0g
- Sodium Content
- 600mg
- Fat Content
- 32g
- Saturated Fat Content
- 12g
- Unsaturated Fat Content
- 20g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 2g
- Fiber Content
- 0g
- Protein Content
- 38g
- Cholesterol Content
- 85mg
