Sheet Pan Fajitas
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A quick and easy one-pan meal featuring flavorful chicken, bell peppers, and onions, all roasted to perfection.
40 min
cook 25 min
4
Mexican
Ingredients
Instructions
Preparation
Preheat the oven to 400°F (200°C).
In a large mixing bowl, combine the sliced chicken, bell peppers, and onion.
Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Toss to coat evenly.
Cooking
Spread the mixture evenly on a sheet pan.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Remove from the oven and let cool slightly before serving.
Serving
Serve the fajitas with chopped cilantro, sour cream, shredded cheese, and salsa, if desired.
Nutrition
- Serving Size
- 1 serving
- Calories
- 350 kcal
- Carbohydrate Content
- 15 g
- Protein Content
- 30 g
- Fat Content
- 20 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 90 mg
- Sodium Content
- 600 mg
- Fiber Content
- 3 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 12 g
