The Best Mujadara Recipe with Caramelized Onions
fromrecipe4y.comwww.recipe4y.com/the-best-mujadara-recipe-with-caramelized-onions
Discover the art of making Mujadara, a traditional Lebanese dish with caramelized onions and hearty lentils. Follow 7 easy steps for a soul-satisfying culi
Ingredients
Instructions
In a large pan, heat olive oil over medium heat and add the sliced onions. Cook slowly until caramelized and golden brown.
Add the rinsed lentils to the pan and sauté until they start to soften. Season with cumin, cinnamon, and allspice.
Pour in the vegetable broth, bring to a boil, then cover and simmer for 15-20 minutes until the lentils are partially cooked.
Stir in the rice, salt, and pepper. Cover and simmer for an additional 15-20 minutes until rice and lentils are tender.
Fluff the Mujadara with a fork, adjust seasoning, and garnish before serving.
