Beef Teriyaki
Beef Teriyaki - BEST and EASIEST beef teriyaki recipe that takes 15 mins to make and better than restaurants.
15 min
cook 5 min
2
Japanese Recipes
4.8 (20)
Ingredients
Instructions
Cut the beef into strips against the grain. Marinate the beef in the marinade for 5 minutes.
Mix all the ingredients for the teriyaki sauce in a bowl. Heat a small saucepan and add the sauce. As soon as it starts to bubble, remove it from the heat.
Add some oil to your skillet and pan-fry the beef until it’s slightly charred. Transfer the beef to a serving dish and pour the teriyaki sauce on top. Garnish with sesame seeds and chopped scallions, if desired. Serve the beef teriyaki immediately with steamed white rice.
Nutrition
- Serving Size
- 2 people
- Calories
- 114 kcal
- Carbohydrate Content
- 22 g
- Protein Content
- 2 g
- Fat Content
- 0.1 g
- Sodium Content
- 1387 mg
- Fiber Content
- 0.2 g
- Sugar Content
- 16 g
- Unsaturated Fat Content
- 0.02 g
