Homemade Garlic Bread
Garlic bread homemade from scratch is so much better than store-bought! This garlic bread recipe has the best spread, it's buttery and takes 20 mins to make.
Ingredients
Instructions
Preheat the oven to 350°F (176°C).
To make garlic bread spread, process the garlic in a food processor until fine. Add the parsley, salt and pepper and pulse twice.
Heat the olive oil and butter in a medium sauté pan. Remove the pan from the heat and add the mixture to the spread.
Slice the bread in half horizontally and spread the Garlic Bread Spread on both halves. Then, press the halves together and wrap the bread in aluminum foil.
Place the wrapped bread in the oven and bake for 5 minutes. Then, open the foil and continue baking for an additional 5 minutes. Slice into pieces and serve immediately.
Nutrition
- Serving Size
- 1 g
- Calories
- 229 kcal
- Carbohydrate Content
- 16 g
- Protein Content
- 3 g
- Fat Content
- 17 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 8 mg
- Sodium Content
- 341 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Trans Fat Content
- 0.1 g
- Unsaturated Fat Content
- 13 g
