Filet Mignon
Filet Mignon - best and perfect way to cook filet mignon with this homemade easy Filet Mignon recipe that rivals the best steak house with cheaper price!
Ingredients
Instructions
Season the filet mignon steak with sea salt flakes and ground black pepper, then set aside.
Heat a cast-iron skillet over high heat. Once fully heated, add the olive oil. Place the filet mignon in the skillet and sear for 3 minutes without turning it over.
Turn the filet mignon over and sear the other side for another 2–3 minutes. In the meantime, add 2 tablespoons of butter to the empty side of the skillet. Add the garlic and rosemary.
Turn off the heat and cover the cast-iron skillet with a lid. Let the steak rest for about 3 minutes. Serve the filet mignon immediately with 1 tablespoon of unsalted butter on top. Add more sea salt flakes if desired.
Nutrition
- Serving Size
- 3 people
- Calories
- 459 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 21 g
- Fat Content
- 41 g
- Saturated Fat Content
- 18 g
- Cholesterol Content
- 109 mg
- Sodium Content
- 58 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
