Grilled Pork Chops
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Juicy, moist and delicious Grilled Pork Chops marinated with simple marinades. This recipe is easy, quick, and yields the best pork chops ever. Make it with chicken if you don't eat pork.
140 min
cook 10 min
2
Asian Recipes
4.8 (13)
Ingredients
Instructions
Rinse the pork chops and pat them dry with paper towels. Set aside.
Take a bowl and mix the remaining ingredients together to form a marinade.
Transfer the pork chops to a sealable plastic bag and slowly pour the marinade over them, ensuring they are nicely coated. Marinate for 2 hours or overnight.
Preheat the grill and brush a little oil on the surface of the pork chops. Grill the pork chops, turning them over several times, until cooked through. Serve immediately.
Nutrition
- Serving Size
- 2 people
- Calories
- 486 kcal
- Carbohydrate Content
- 7 g
- Protein Content
- 50 g
- Fat Content
- 28 g
- Saturated Fat Content
- 16 g
- Cholesterol Content
- 152 mg
- Sodium Content
- 1226 mg
- Sugar Content
- 5 g
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