Sheet Pan Pancakes
The most attractive feature of sheet pan pancakes is that all the pancakes are ready to eat at the same time, and you won’t have to stand over a griddle flipping pancakes. The whole family will love these easy buttermilk pancakes.
Ingredients
Instructions
Preheat oven to 375ºF and spray a 9 x 13 inch sheet pan with nonstick cooking spray.
Add melted butter to a mixing bowl and slowly whisk in buttermilk. Mixture will become slightly thick. Whisk in beaten egg, sugar, and vanilla extract until well combined.
On top of wet ingredients, add flour, baking powder, baking soda, and salt. Toss together gently before stirring all ingredients together until just combined.
Spread into prepared sheet pan in an even layer.
Bake for 12 minutes or until set in the middle. Cut into squares and serve with desired toppings.
Nutrition
- Serving Size
- 2 squares
- Calories
- 214 kcal
- Carbohydrate Content
- 31 g
- Protein Content
- 6 g
- Fat Content
- 7 g
- Saturated Fat Content
- 4 g
- Trans Fat Content
- 0.2 g
- Cholesterol Content
- 48 mg
- Sodium Content
- 335 mg
- Fiber Content
- 1 g
- Sugar Content
- 7 g
- Unsaturated Fat Content
- 3 g
