French Toast Recipe
Learn how to make the absolute best French toast right in your own kitchen! This Texas toast French toast recipe has everything you want in a classic, sweet breakfast.
Ingredients
Instructions
Beat eggs, milk, vanilla, and salt very well in a medium mixing bowl or a large measuring cup. Beat until appearance is uniform, with the yolks and whites completely blended together. Pour into a shallow bowl that's large enough to dip a piece of bread into.
In a small bowl, mix together sugar and cinnamon. Sprinkle each side of the bread evenly with cinnamon sugar mixture.
Heat a flat skillet or griddle over medium heat. Place butter on pan for more flavor, to encourage a golden brown color, and to prevent French toast from sticking to the pan.
Dip a piece of bread into the egg mixture and let it soak up egg and milk mixture for 10 to 15 seconds on each side. Let excess egg mixture drip off before placing French toast on heated griddle.
Cook for 3 to 4 minutes on each side or until golden brown and cooked through.
Serve immediately with your favorite toppings.
Nutrition
- Serving Size
- 2 slices
- Calories
- 394 kcal
- Carbohydrate Content
- 43 g
- Protein Content
- 13 g
- Fat Content
- 19 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 167 mg
- Sodium Content
- 503 mg
- Fiber Content
- 2 g
- Sugar Content
- 13 g
- Trans Fat Content
- 1 g
- Unsaturated Fat Content
- 3 g
