Baked Beans Recipe - sweet, tangy, and easy!
fromrachelcooks.comwww.rachelcooks.com/sweet-and-tangy-baked-beans
Popular at picnics and potlucks, this baked beans recipe is sweet and tangy. Everyone loves them!
130 min
cook 120 min
8
American
4.8 (21)
Ingredients
Instructions
Preheat oven to 325ºF.
Pour the beans into a colander in the sink. Rinse them with cool water and drain well.
Add rinsed beans, onion, and bacon to a 9 × 13-inch baking dish; mix.
In a small bowl, stir together ketchup, brown sugar, molasses, mustard, and vinegar. Pour over bean mixture and stir well until evenly distributed.
Place beans in oven and bake for 2 hours, stirring once halfway through baking time. If you prefer, you can cover the beans with foil while they bake (see note 4).
Nutrition
- Serving Size
- 0.75 cup
- Calories
- 536 kcal
- Carbohydrate Content
- 98 g
- Protein Content
- 19 g
- Fat Content
- 9 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 14 mg
- Sodium Content
- 793 mg
- Fiber Content
- 12 g
- Sugar Content
- 49 g
- Trans Fat Content
- 0.03 g
- Unsaturated Fat Content
- 6 g
