Antipasto Skewers
Antipasto skewers with tortellini are a quick, easy, and delicious appetizer that combines classic antipasto ingredients in a fun, bite-sized format. Loaded with fresh basil, juicy tomatoes, marinated artichokes, olives, and cured meats like salami and pepperoni, these skewers are perfect for any occasion.
Ingredients
Instructions
Cook tortellini according to package directions. Drain and rinse under cold water to stop the cooking process. Transfer to a bowl and toss with Italian dressing. Cover and refrigerate for 15 minutes to 2 hours.
Prepare the remaining ingredients: slice the salami, pepperoni, and cheese, and drain the marinated artichoke hearts. Arrange the ingredients in front of you.
Thread the ingredients onto cocktail picks or 6-inch wooden skewers. Alternate between olives, basil, tortellini, salami, tomatoes, artichokes, pepperoni, and cheese. Ensure a colorful and balanced arrangement on each skewer.
Serve with a side of olive oil and balsamic vinegar for dipping, or drizzle with balsamic glaze or pesto for extra flavor.
Nutrition
- Serving Size
- 1 skewer
- Calories
- 120 calories
- Sugar Content
- 2g
- Sodium Content
- 300mg
- Fat Content
- 8g
- Saturated Fat Content
- 2g
- Unsaturated Fat Content
- 5g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 7g
- Fiber Content
- 1g
- Protein Content
- 5g
- Cholesterol Content
- 15mg
