Easy Thai Coconut Chicken Soup (Tom Kha Gai Style)
frompurecookingjoy.comwww.purecookingjoy.com/easy-thai-coconut-soup-recipe
I am so glad you are here. This recipe for Thai Coconut Chicken Soup brings rich, comforting flavor to your table without complicated steps. It is perfect for a weeknight dinner when you need something satisfying and warm.
Ingredients
Instructions
Place the chicken pieces, chicken broth, coconut milk, red curry paste, ginger, lemongrass pieces, and kaffir lime leaves into a large pot or Dutch oven.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally to dissolve the curry paste. Do not let it boil rapidly.
Once simmering, add the sliced mushrooms and carrots. Continue to simmer gently for 15 to 20 minutes, or until the chicken is cooked through and tender.
Remove and discard the lemongrass pieces and kaffir lime leaves.
Stir in the fish sauce and brown sugar. Taste the soup and adjust seasoning if needed.
Stir in the fresh lime juice just before serving.
Ladle the soup into bowls over a serving of jasmine rice. Garnish generously with fresh cilantro.
Nutrition
- Serving Size
- 1.5 cups
- Calories
- 380 calories
- Sugar Content
- 6
- Sodium Content
- 550
- Fat Content
- 22
- Saturated Fat Content
- 18
- Unsaturated Fat Content
- 4
- Trans Fat Content
- 0
- Carbohydrate Content
- 12
- Fiber Content
- 2
- Protein Content
- 32
- Cholesterol Content
- 95
