Easy Homemade Teriyaki Chicken
frompurecookingjoy.compurecookingjoy.com/teriyaki-chicken-easy-homemade-glaze
A quick and flavorful teriyaki chicken recipe with a homemade glaze, perfect for a weeknight family dinner. Serve over rice for a complete meal.
Ingredients
Instructions
In a small bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, ginger, and garlic. Set aside.
In a separate small bowl, whisk together cornstarch and water to create a slurry.
Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned on all sides, about 5-7 minutes.
Pour the teriyaki sauce mixture over the chicken in the skillet. Bring to a simmer.
Stir the cornstarch slurry and add it to the skillet. Cook, stirring constantly, until the sauce thickens and coats the chicken, about 2-3 minutes.
Serve the teriyaki chicken immediately over cooked rice. Garnish with sesame seeds and green onions if desired.
Nutrition
- Serving Size
- 1 serving (chicken and sauce)
- Calories
- 350 calories
- Sugar Content
- 25g
- Sodium Content
- 800mg
- Fat Content
- 12g
- Saturated Fat Content
- 3g
- Unsaturated Fat Content
- 9g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 28g
- Fiber Content
- 1g
- Protein Content
- 30g
- Cholesterol Content
- 100mg
