Simple Oven Roasted Carrots
frompurecookingjoy.compurecookingjoy.com/oven-roasted-carrots-easy-side-dish
Learn how to make perfectly tender and caramelized oven roasted carrots with this easy recipe. A simple side dish that's perfect for weeknights or holidays.
35 min
cook 25 min
4
American
Ingredients
Instructions
Preheat your oven to 425°F (220°C).
In a large bowl, toss the prepared carrots with olive oil, salt, and pepper until evenly coated.
Spread the carrots in a single layer on a baking sheet.
Roast for 20-30 minutes, or until the carrots are tender and have caramelized edges. Flip them halfway through for even cooking.
If using honey, drizzle it over the carrots during the last 5 minutes of roasting and toss to coat.
Garnish with fresh herbs before serving, if desired.
Nutrition
- Serving Size
- 1 serving
- Calories
- 120 calories
- Sugar Content
- 10g
- Sodium Content
- 300mg
- Fat Content
- 6g
- Saturated Fat Content
- 1g
- Unsaturated Fat Content
- 5g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 17g
- Fiber Content
- 4g
- Protein Content
- 1g
- Cholesterol Content
- 0mg
