Cottage Cheese Ice Cream Recipe
fromproteinrichrecipes.comwww.proteinrichrecipes.com/cottage-cheese-ice-cream-recipe
This Cottage Cheese Ice Cream Recipe is a creamy, high-protein dessert you can blend and freeze no churn required. Perfect for a healthy, satisfying treat that fits your macros.
5 min
3
American
Ingredients
Instructions
Blend cottage cheese, sweetener, vanilla, and any optional flavorings until completely smooth.
Taste and adjust sweetness or add-ins as needed.
Gently fold in any chunky mix-ins (like chocolate chips or berries).
Pour the mixture into a loaf pan, ramekins, or silicone molds. Cover and freeze for 3–4 hours or overnight.
Let soften at room temperature for 10–15 minutes before scooping and serving.
Nutrition
- Serving Size
- ½ cup
- Calories
- 160 calories
- Sugar Content
- 5g
- Sodium Content
- 190mg
- Fat Content
- 8g
- Saturated Fat Content
- 4g
- Unsaturated Fat Content
- 3g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 8g
- Fiber Content
- 0g
- Protein Content
- 14g
- Cholesterol Content
- 15mg
:max_bytes(150000):strip_icc()/10813-best-chocolate-chip-cookies-mfs-146-4x3-b108aceffa6043a1ac81c3c5a9b034c8.jpg)
