This orzo soup is quick and easy to make, and packed full of flavor
cook 20 min
4
Italian
5.0 (1)
Ingredients
Instructions
Heat 1 Tbsp oil on medium/high heat. Add the onion and celery cook for 10 minutes. Drop the garlic to the pan and cook it for 1 extra minute.
Stir in the tomato puree, chopped tomatoes, chickpeas and green pea rice. Increase the temperature and once it is boiling turn it down to a medium/low heat and simmer for 6-8 minutes.
Add the remaining 1 tbsp oil and drizzle the pesto over the soup.
Serve it with crusty bread on the side.
