PB & Choc-Chunk Banana Bread Blondies

1. Preheat oven to 176 degrees C.

2. Lightly spritz an 8x8 baking dish with oil or line with parchment paper.

3. Combine all ingredients, in the bowl of a food processor and puree until smooth.

4. Pour the batter into the baking dish. Sprinkle and adorn with toppings.

5. Bake for 30 minutes until the sides start to pull away from the baking dish and the top is slightly firm.

6. Don’t stress, the blondies will continue to firm up while cooling. You want them slightly gooey in the middle.

7. Devour, mindfully!