Sheet Pan Sausage & Veggies for a Cozy One-Pan Dinner
This Sheet Pan Sausage & Veggies is a wholesome one-pan dinner bursting with flavors and perfect for busy weeknights.
45 min
cook 35 min
4
Italian

Ingredients
Instructions
Step-by-Step Instructions
Preheat your oven to 400°F (200°C).
Wash and chop all your vegetables: bell peppers, red onion, broccoli, zucchini, and baby potatoes.
Cut Italian sausage into bite-sized pieces and add to the bowl with veggies.
Drizzle olive oil over the mixture and sprinkle garlic powder, onion powder, paprika, salt, and pepper.
Spread the seasoned mixture in a single layer on the large sheet pan.
Bake for 30-35 minutes, stirring halfway through.
Remove from the oven, garnish with fresh parsley, and serve.
Nutrition
- Serving Size
- 1 serving
- Calories
- 400 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 25 g
- Fat Content
- 25 g
- Saturated Fat Content
- 8 g
- Cholesterol Content
- 90 mg
- Sodium Content
- 800 mg
- Fiber Content
- 5 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 12 g

