Carne Asada Recipe
A trifecta of citrus juices makes this grilled Carne Asada especially succulent!
90 min
cook 15 min
6
Mexican
5.0 (39)
Ingredients
Instructions
In a large glass baking dish whisk together Carne Asada marinade ingredients (jalapeño through black pepper) until combined. Add skirt steak in a single layer, turning to coat with marinade. Cover and refrigerate for at least 1 hour, but no longer than 8 hours (longer will begin to break down the meat - recipe note #3).
When you're ready to grill: preheat an outdoor grill to medium-high heat. Grill steaks for 7 to 10 minutes per side, turning once for medium-rare. Remove steaks and allow to rest for 5 minutes.
Slice thinly across the grain and serve.
Nutrition
- Calories
- 344 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 32 g
- Fat Content
- 23 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 95 mg
- Sodium Content
- 489 mg
- Serving Size
- 1 serving
