Remoulade Sauce

Name: Remoulade Sauce
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 cup mayonnaise; 2 tablespoons whole grain mustard (or dijon mustard); 1 tablespoon ketchup; 1 small clove garlic (minced); 2 teaspoons grated fresh horseradish (or prepared horseradish); 1 tablespoon lemon juice (ideally fresh); 1/4 cup capers (coarsely chopped); 1/4 cup fresh parsley (coarsely chopped); 1 green onion (scallion) (coarsely chopped); 2 teaspoons Cajun seasoning (or Creole seasoning (less spicy)); 1 teaspoon hot pepper sauce (such as Tabasco brand)

frompinchandswirl.com pinchandswirl.com/remoulade-sauce

Spicy Louisiana Style Remoulade sauce recipe - perfect for crab cakes, as a dip for boiled shrimp, po' boy sandwiches, and Shrimp Remoulade.

15 min

American

5.0 (8)

Ingredients

Instructions

Stir all ingredients together in a medium bowl until smooth. To allow flavors to meld, refrigerate for an hour or more. Serve.

Nutrition

Calories: 266 kcal
Carbohydrate Content: 2 g
Protein Content: 1 g
Fat Content: 28 g
Saturated Fat Content: 4 g
Cholesterol Content: 15 mg
Sodium Content: 545 mg
Sugar Content: 1 g
Serving Size: 1 serving

Remoulade Sauce

Ingredients

Instructions

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