Tater Tot Casserole (The Ultimate Comfort Food Recipe)
The ultimate Tater Tot Casserole recipe! This easy, cheesy casserole features a savory ground beef filling topped with crispy tater tots. A perfect, hearty comfort food dinner for the whole family.
Ingredients
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned. Drain any excess grease.
Stir in the minced garlic and cook for one more minute until fragrant.
Reduce heat to low and stir in the cream of mushroom soup, sour cream, 1 cup of the shredded cheddar cheese, salt, pepper, and garlic powder. Mix until well combined.
Pour the beef mixture into the prepared baking dish and spread evenly.
Sprinkle the remaining 1 cup of cheddar cheese over the beef mixture.
Arrange the frozen tater tots in a single layer on top of the cheese.
Bake for 30-35 minutes, or until the filling is hot and bubbly and the tater tots are golden brown and crispy.
Let the casserole stand for 5-10 minutes before serving.
Nutrition
- Calories
- 450 kcal
- Fat Content
- 30 g
- Fiber Content
- 3 g
- Protein Content
- 20 g
- Serving Size
- 1 serving
