Massaman Curry Recipe (Authentic & Easy)
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This Massaman Curry Recipe is your guide to creating one of the most delicious and aromatic dishes in Thai cuisine. It delivers a restaurant-quality meal with a rich, complexly flavored sauce, tender chicken, and hearty potatoes.
Ingredients
Instructions
Heat vegetable oil in a large pot or Dutch oven over medium heat. Add the Massaman curry paste and cook for 1-2 minutes until fragrant.
Pour in one cup of coconut milk. Stir constantly until the paste dissolves. Simmer for a few minutes until the oils begin to separate.
Add the chicken pieces and onion to the pot. Stir to coat and cook for 5-7 minutes until the chicken is lightly browned.
Add the remaining coconut milk, potatoes, fish sauce, tamarind paste, and brown sugar. Stir and bring to a gentle simmer. Reduce heat to low, cover, and cook for 20-25 minutes until potatoes are tender.
Stir in the roasted peanuts. Taste and adjust seasoning if necessary. Serve hot with steamed jasmine rice.
Nutrition
- Calories
- 650 kcal
- Fat Content
- 45 g
- Fiber Content
- 5 g
- Protein Content
- 30 g
- Serving Size
- 1 serving
