Grilled Chicken Thighs: The Ultimate Guide to Juicy, Crispy Perfection
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The BEST Grilled Chicken Thighs recipe! A simple lemon-garlic and soy marinade makes these chicken thighs incredibly juicy and flavorful with perfectly crispy skin. This easy, foolproof method is perfect for your next summer cookout or weeknight dinner.
Ingredients
Instructions
In a large bowl or zip-top bag, whisk together the olive oil, soy sauce, lemon juice, honey, minced garlic, smoked paprika, black pepper, and salt.
Pat the chicken thighs completely dry with paper towels. Add the chicken to the marinade, ensuring each piece is fully coated. Let marinate for at least 30 minutes at room temperature, or up to 4 hours in the refrigerator.
Set up your grill for two-zone cooking (one side for direct heat, one for indirect). Preheat to medium-high heat (400-450°F / 200-230°C). Clean and oil your grill grates.
Place the chicken thighs skin-side down over direct heat. Grill for 5-6 minutes until the skin is golden and easily releases. Flip the chicken and move to the indirect heat side of the grill. Close the lid and cook for an additional 10-15 minutes.
The chicken is done when an instant-read thermometer inserted into the thickest part (without touching bone) reads 175°F (80°C).
Transfer the chicken to a clean cutting board, tent with foil, and let it rest for 5-10 minutes before serving. This is crucial for juicy results.
Nutrition
- Calories
- 380 kcal
- Fat Content
- 28 g
- Protein Content
- 25 g
- Serving Size
- 1 serving
