29 Succulent Pork Shoulder Delights for Unforgettable Dining

Preheat your oven to 300°F.

Pat the pork shoulder completely dry with paper towels. Tip: Drying the surface helps the crust adhere better and promotes browning.

Rub the olive oil all over the pork shoulder.

In a small bowl, combine the rosemary, thyme, kosher salt, black pepper, and garlic powder.

Press the herb mixture firmly onto all sides of the pork shoulder to form a crust.

Place the pork shoulder, fat-side up, in a large roasting pan or Dutch oven.

Roast, uncovered, at 300°F for 6 hours. Tip: Resist the urge to open the oven frequently; keeping it closed maintains a steady temperature for even cooking.

Check for doneness by inserting a meat thermometer into the thickest part; it should read 195°F. Tip: This higher temperature ensures the connective tissues fully break down for ultimate tenderness.

Remove the pork from the oven and let it rest, uncovered, for 30 minutes.

Use two forks to shred the pork shoulder into chunks.