How to Make Perfect Deviled Eggs + 12 Flavors to Try (Paleo Approved!)

Prep Eggs. Slice each egg in half lengthwise and remove the yolks.

Combine. Place all yolks in a medium-sized bowl. Add 2 Tbsp. mayonnaise, mustard, 1 tsp. pickle juice, and a pinch of salt and pepper to the egg yolks. Mash with a fork (or beat with a hand mixer) until completely smooth, adding additional mayo or pickle juice as needed to get the consistency creamy. (Alternatively, you can combine the yolk mixture ingredients in a zip-top bag and mash with your hands.)

Scoop deviled yolk mixture back into the egg white halves using a spoon. Alternatively, you can scoop the mixture into a plastic sandwich bag and snip off the corner to create a "piping bag."

Serve & Store. Enjoy right away or store covered in the fridge until ready to serve. Eggs will keep 2-3 days in the fridge, but they'll be at their best the first day!

Prep Ahead Tips. If making in advance, I recommend storing filling in a plastic bag and keeping the eggs separate. Then, assemble 30-60 min before eating.

See notes for variations & flavors to try!