Classic No-Beans Chili
fromonelovelylife.comwww.onelovelylife.com/perfect-classic-chili
This is the perfect classic chili recipe. Tuck into a bowl, serve it over a baked potato, or add a side of cornbread or corn chips!
Ingredients
Instructions
Brown The Beef. In a Dutch oven or large pot, heat the olive oil over medium heat. Add the ground beef and cook 7-8 minutes, or until cooked through. If desired, drain excess fat from the pan (I never do this).
Cook Veggies. Add onions and bell peppers and cook 4-5 minutes, or until tender.
Build Flavor. Next, add garlic, spices, salt, and pepper and cook 1-2 minutes more, until fragrant. Stir in tomato paste, crushed tomatoes, and 2 cups beef broth. Stir to combine.
Simmer. Bring to a simmer. Cook 20-30 minutes, stirring occasionally until thickened and flavorful.
Serve & Store. Enjoy warm with your favorite toppings, like sour cream or plain Greek yogurt, grated cheese, sliced green onions or diced onion, minced cilantro, sliced jalapeños, and more! Store leftover chili in an airtight container in the fridge 3-4 days, or freeze up to 2 months.
Nutrition
- Serving Size
- 1 cup chili
- Calories
- 225 kcal
- Sugar Content
- 8.1 g
- Sodium Content
- 388.8 mg
- Fat Content
- 8.5 g
- Saturated Fat Content
- 2.9 g
- Carbohydrate Content
- 15 g
- Fiber Content
- 4.1 g
- Protein Content
- 23.9 g
- Cholesterol Content
- 57 mg
