Best Vegan Chili [Vegan]
fromonegreenplanet.orgwww.onegreenplanet.org/vegan-recipe/best-vegan-chili-vegan-2
Three-bean vegan chili combines kidney, white, and black beans with colorful bell peppers and a hint of lemon for a deeply satisfying, flavorful meal.
cook 30 min
6
![Best Vegan Chili [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2021/01/best-vegan-chili-3-beans-easy-recipe-twospoons-2.jpg?fit=667%2C641&ssl=1)
Ingredients
Instructions
In a large pot add onion, garlic, carrots, coconut oil, and sea salt. Bring to medium heat and cook to soften (10 mins). Add bell peppers and continue cooking to soften (10 more minutes).
Open canned beans, strain, and rinse well. Add beans to the pot with canned tomatoes and water. Stir to combine.
Bring to a low simmer, then spice chili with cayenne pepper flakes, cumin, and paprika. Add lemon juice and sea salt to taste.
Serve chili in bowls with bread, tortilla chips, or scooped onto rice.
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