Pico de Gallo
fromonceuponachef.comwww.onceuponachef.com/recipes/pico-de-gallo.html
No cooking, no fuss—just a fresh, zippy pico de gallo that makes everything it touches taste better.
20 min
6
Mexican
5.0 (2)
Ingredients
Instructions
In a medium bowl, combine the tomatoes, onion, cilantro, jalapeño, lime juice, garlic, and salt. Taste and adjust seasoning with lime juice and salt, adding some of the reserved seeds for a spicier salsa, if desired. Serve immediately or cover and refrigerate for up to 1 hour before serving. Store leftover salsa in an airtight container in the refrigerator for up to one day.
Nutrition
- Calories
- 18 kcal
- Carbohydrate Content
- 4 g
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Protein Content
- 1 g
- Sodium Content
- 101 mg
- Serving Size
- 1 serving
