Classic Coleslaw
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Whip up the ultimate tangy, creamy, and crunch-packed coleslaw in just 10 minutes — the perfect sidekick for all your summer cookouts!
15 min
6
American
5.0 (83)
Ingredients
Instructions
In a large bowl, whisk together the mayonnaise, sour cream, vinegar, sugar, mustard, celery seed, salt, and pepper. Add the coleslaw and scallions and toss until well combined. Taste and adjust seasoning if necessary. Cover and refrigerate for up to 24 hours, or until ready to serve.
Nutrition
- Calories
- 266 kcal
- Fat Content
- 24 g
- Carbohydrate Content
- 12 g
- Protein Content
- 1 g
- Saturated Fat Content
- 4 g
- Sugar Content
- 10 g
- Fiber Content
- 1 g
- Sodium Content
- 258 mg
- Cholesterol Content
- 14 mg
- Serving Size
- 1 serving
