Bruschetta
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All it takes is a handful of ingredients to whip up bruschetta that’s fresh, full of flavor, and tastes like summer in every bite.
Ingredients
Instructions
Preheat the oven to 425°F (220°C) and set a rack in the middle position.
In a medium bowl, combine the tomatoes, olives, balsamic vinegar, basil, salt, pepper, and ⅓ cup (80 ml) of the oil. Toss to combine, then taste and adjust seasoning, if necessary. (If the tomatoes aren't as sweet as you'd like, add ⅛ teaspoon sugar.)
Arrange the bread slices on a baking sheet. Brush both sides of the bread with the remaining 3 tablespoons of oil. Bake for about 10 minutes, until crisp and golden on the bottom.
Using tongs, flip the bread slices so the golden side is facing up. Rub the top side of each slice with the cut side of the garlic, going back and forth once (or twice, if you like your bruschetta extra garlicky). Transfer the toasted bread to a serving platter and top each slice with a spoonful of the tomato mixture. Sprinkle the bruschetta with more basil. Serve within 10 minutes so that the bread stays crisp.
Nutrition
- Calories
- 108 kcal
- Fat Content
- 7 g
- Carbohydrate Content
- 10 g
- Protein Content
- 2 g
- Saturated Fat Content
- 1 g
- Sugar Content
- 2 g
- Fiber Content
- 1 g
- Sodium Content
- 147 mg
- Serving Size
- 1 serving
