Potatoes Au Gratin
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With layers of thinly sliced potatoes baked in cream and melted cheese, this potatoes au gratin is the ultimate comfort food.
Ingredients
Instructions
Preheat the oven to 350°F (175°C) and set an oven rack in the middle position. Grease an 8-in (20-cm) or 2-qt/2L baking dish with butter.
In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated.
Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Sprinkle a quarter of the cheese over the potatoes, and then pour a quarter of the cream over the cheese. Repeat with the remaining potatoes, cheese, and cream, forming 4 layers. Pour any leftover cream over top.
Place in the oven and bake, uncovered, for 60 to 75 minutes, or until the potatoes are tender when pierced with a knife and golden brown on top. Let the dish settle on the counter for about ten minutes. Sprinkle with fresh thyme, if using, and then serve.
Nutrition
- Calories
- 399 kcal
- Fat Content
- 29 g
- Carbohydrate Content
- 28 g
- Protein Content
- 9 g
- Saturated Fat Content
- 18 g
- Sugar Content
- 3 g
- Fiber Content
- 2 g
- Sodium Content
- 518 mg
- Cholesterol Content
- 101 mg
- Serving Size
- 1 serving
