Quick & Easy Salsa

Name: Quick & Easy Salsa
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 (28-oz) can whole peeled tomatoes, with their juices; 1 cup roughly chopped, (loosely packed fresh cilantro); 1 cup diced white onion, (from 1 small white onion); 2 tablespoons red wine vinegar; 2 cloves garlic, (roughly chopped); 1 tablespoon crushed red pepper flakes, (use less for mild salsa); 2 teaspoons salt; 1 teaspoon Mexican oregano ((see note)); 1 teaspoon smoked paprika; ¼ teaspoon ground cumin; ¼ teaspoon sugar

fromonceuponachef.com www.onceuponachef.com/recipes/salsa-restaurant-style.html

Skip the store-bought salsa! This easy homemade version is smoky, zesty, and takes just minutes to make—perfect with tortilla chips!

10 min

Mexican

5.0 (50)

Ingredients

Instructions

In a blender or large food processor fitted with the steel blade, blend all of the ingredients together until the salsa is puréed but still just slightly chunky. Taste and adjust seasoning if necessary. Refrigerate for at least 30 minutes or up to 1 week. Serve with tortilla chips.

Nutrition

Calories: 29 kcal
Carbohydrate Content: 6 g
Protein Content: 1 g
Sugar Content: 4 g
Fiber Content: 3 g
Sodium Content: 294 mg
Serving Size: 1 serving

Quick & Easy Salsa

Ingredients

Instructions

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