Buffalo Chicken Dip

Preheat the oven to 375°F (190°C).

In a large bowl, warm the cream cheese in the microwave until softened, about 45 seconds. Add the mayonnaise, hot sauce, and garlic and whisk until combined. Stir in the chicken, 1½ cups (180 g) of the Pepper Jack, 6 tablespoons of the blue cheese (if using), and the scallions. Transfer the mixture into a 1½-qt (1.5-L) baking dish and sprinkle the remaining pepper jack and 2 tablespoons of blue cheese over top.

Bake the dip for about 20 minutes, until bubbling. Turn on the broiler and broil 6 inches (15 cm) from the heat until lightly browned on top, a few minutes. Let stand for 5 minutes, then sprinkle with scallions and serve warm with tortilla chips, carrots, and celery sticks.