Egg Roll In A Bowl
fromonceuponachef.comwww.onceuponachef.com/recipes/egg-roll-in-a-bowl.html
Enjoy the flavors of a traditional Chinese egg roll without the fuss in this delicious egg roll in a bowl recipe—a simple one-skillet meal that's a surefire winner for the whole family.
Ingredients
Instructions
In a large nonstick skillet, heat the oil over medium-high heat. Add the light scallions and ginger and cook, stirring constantly, for 2 minutes. Add the garlic and cook 20 seconds more; do not brown. Add the pork and continue cooking, breaking the meat apart with a wooden spoon, until browned, 3 to 5 minutes.
Add the coleslaw and soy sauce to the skillet and cook, stirring occasionally, until wilted and cooked through, 5 to 7 minutes.
Stir in the sweet and sour sauce, sesame oil, cashews, and dark green scallions. Taste and adjust seasoning, if desired. Serve with sweet and sour sauce on the side.
Nutrition
- Calories
- 454 kcal
- Fat Content
- 25 g
- Carbohydrate Content
- 29 g
- Protein Content
- 29 g
- Saturated Fat Content
- 5 g
- Sugar Content
- 19 g
- Fiber Content
- 3 g
- Sodium Content
- 1244 mg
- Cholesterol Content
- 71 mg
- Serving Size
- 1 serving
