Vegan Lentil Loaf
If you’re looking for a plant based replacement for your usual meat loaf, you’re going to love this Vegan Lentil Loaf! Hearty lentils, savory onions, crunchy breadcrumbs, and flavorful seasonings team up for one delicious meatless dinner.
Ingredients
Instructions
Preheat the oven to 350°F and line a baking dish or sheet with tin foil.
Place 1 ½ cups of the cooked lentils, along with the garlic, onion, and seasonings, in a food processor. Blend until well combined.
Place the mixture in a medium bowl along with the remaining cooked lentils and breadcrumbs.
Mix well and form into a loaf.
Place in the prepared pan and cook for about 15 minutes.
Remove from the oven and spread the ketchup evenly across the top and place back in the oven for another 10 minutes.
Remove, let cool, and enjoy!
Nutrition
- Calories
- 388 kcal
- Carbohydrate Content
- 71 g
- Protein Content
- 20 g
- Fat Content
- 3 g
- Saturated Fat Content
- 1 g
- Cholesterol Content
- 1 mg
- Sodium Content
- 2041 mg
- Fiber Content
- 14 g
- Sugar Content
- 12 g
- Serving Size
- 1 serving
